Sweet Dessert Wine - content 0.75 liters
10 x 10 x 31 cm.
GRAPE TYPES: Trebbiano, Malvasia.
FERMENTATION & AGING: 24 months in Oak barrels
ORGANOLEPTIC CHARACTERISTICS: soft and warm body, amber colour, almond & honey bouquet
TEMPERATURE OF SERVICE: room-temperature (18° C)
ALCOHOL CONTENT: 16%
Santo della Badia is a Late Harvest Sweet Wine, traditionally served in Tuscany together with Cantuccini almond bisquits.
''Vino Santo'' can also be served with dessert courses -best with fruit or nut-based tarts- but also with rich pateès or blue cheeses.